Known as the Grandfather of distilling in South Africa, Helmut Wilderer, obtained the very first private distilling licence in 1995 and has since produced the most unique range of premium spirits, including their famous Grappa, Eau de Vie’s and their delicious liqueurs. Now after having won over 60 international medals at the world’s most prestigious competitions, Wilderer Distillery has now applied their expertize to their very own, Fynbos Gin – a new proudly South African, Craft Gin.
The Wilderer Fynbos Gin is a natural result of Helmut’s vast knowledge in creating spirits with unique South African botanicals. This crystal clear gin effortlessly combines the classic juniper and citrus flavours with the distinctive aromatics of local wild Dagga, Honeybush and Buchu for a charismatic finish.
This lively one-of-a-kind gin boasts a very well balanced assortment of herbs, spices and zest on the nose. On the palate, it reveals juniper berries, naartjie and Cape Fynbos herbs in stunning complexity. The Fynbos Gin is elegant enough to enjoy neat or in quality tonic water garnished with naartjie peel or cucumber and mint.
For more detailed information on this Fynbos Gin, please visit the Wilderer Distillery Website.