In 2009, on a mission to bring gin of uncompromising quality and character back to the city where it all began, they threw open their blue doors of hope on Nasymth Street and launched a traditional copper distillery which, and they were a little overexcited about this, no one had done in London for nearly 200 years. It was to mark the beginning of a gin distilling renaissance in London. And who doesn’t love a renaissance.
They handcraft their gin in small batches with skill, care and an almost fetishistical love. Only ever taking the heart of the spirit, and never made from concentrate, this is gin made the way it used to be, the way it should be. The result is stunningly smooth, full of character and exploding with flavour.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T.
On the palate , dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. The finish has a dryness, with spicy juniper & a hint of lemon tart emerging.
Ten carefully selected botanicals from around the globe to make our London Dry Gin…Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.